Essential
Fish Oil softgels provide omega-3 fatty acids from fish liver oils with
the addition of vitamin E. The resulting combination provides a protective
supplement, along with the much-heralded and recognized importance of
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). To match the
amount of omega-3 in this supplement, you would have to eat well over
a half-pound of selected fish daily.
Now, just three Essential Fish Oil softgels daily deliver that amount
to assist vital organs, cardiovascular and circulatory function and other
important body systems. Omega-3 fatty acids, in combination with dietary
changes, have been shown to help maintain healthy cholesterol levels.*
  
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- Provides a beneficial amount of omega-3 fatty acids,
which help maintain healthy cholesterol levels*
- Delivers nutrients that support vital organs,
the cardiovascular system, circulatory functions and other important
body systems with just three softgels a day*
There is considerable evidence
that fish and fish oils are beneficial to heart health, immune function
and mental health.
- Fish oil is high in omega-3 fatty acids.
- Four ounces of salmon contains 3,600mg of omega-3 fatty acids.
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Research
Brief
| In the mid-1970s, nutritional scientists studying the diet of Eskimos
discovered that despite consuming large amounts of fat, the population
had a rate of cardiovascular illness far below that of countries like
Australia and the U.S. It was established that the deep-sea, cold-water
fish, seals and whales in the Eskimo diet were rich in two essential
fatty acids known as EPA and DHA, which protected against blocked
arteries and heart attacks. Similar evidence was gathered from Japanese
people living close to the sea. Fish contains high amounts of docosahexaenoic
acid (DHA) and eicosapentaenoic acid (EPA). Both substances are key
building blocks of tissue, and can be readily converted into"good"
prostaglandins - hormone-like compounds that reduce platelet stickiness
and inflammation. EPA and DHA are polyunsaturated fatty acids that
are part of the omega-3 family. We could not survive without these
two nutrients as they are constituents in many cells and are particularly
abundant in brain and retina tissue, nerve relay stations (synapses),
adrenal glands and sex glands. They have many roles in the body with
involvement in two main areas - cardiovascular health, and brain and
nervous system function. There is good evidence that varying amounts
of fish - as little as two or three servings per week - can have a
significant impact on several rather significant diseases. |
Frequently Asked Questions
Q Do all of the fish oils
get absorbed into the body's system, or is there a chance that this
supplement will add unnecessary fat to my diet?
A These
are healthy fats, necessary for life. They are not used in the production
of adipose tissue.
Q I love fish and I eat
it at least three times a week. Is it still necessary for me to supplement
with this product?
A Research
has shown that ingesting several grams of fish oil daily can be of significant
benefit.
Q Will this product interfere
with anything else I am taking?
A No.
Other supplements (like ChitoRich®) may inhibit the absorption of
fatty acids.
References
Connor, W, Do the n-3 fatty acids from fish prevent
deaths from cardiovascular disease? American Journal of Clinical Nutrition,
(66):188-99, 1997.
Dewailly EE, Blanchet C, Gingras S, Lemieux S, Sauve L, Bergeron J, Holub
BJ. Relations between n-3 fatty acid status and cardiovascular disease
risk factors among Quebecers. Am J Clin Nutr. 2001 Nov;74(5):603-11.
* These statements have not been evaluated
by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any
disease.
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